Main courses.

Slow-braised beef in a rich Leffe Brune & Kwak beer sauce, with crisp Belgian fries

Sous-vide chicken breast, aromatic green curry, sautéed vegetables, date & coriander pilaf rice, freshly infused ginger ice cream

Expertly grilled, silky demi-glace, classic French Gratin Dauphinois

• + Rossini style — crowned with seared foie gras +8

Grass-fed New Zealand rack of lamb, flambéed at your table, with Tandoori-Masala purée and chimichurri.

Pan-seared duck breast on cinnamon-scented sweet potato purée with a parsley pesto drizzle

Hand-chopped beef tenderloin, perfectly seasoned, on creamy avocado with Belgian fries on the side

Beef tenderloin grilled to your preference, crisp Belgian fries and fresh salad. Choose your sauce:

• Green Pepper – Flambéed in Cognac
• Archiduc – Mushrooms & cream
• Gorgonzola – Creamy Italian blue cheese

Fragrant rice & sautéed vegetables, our signature teriyaki sauce, crowned with a wasabi ice cream

Tuna seared in sesame seeds on squid ink pasta, sweet-and-sour vegetable stir-fry

A generous pot of steamed mussels paired with crisp Belgian fries

• Marinère – Celery, leeks, butter, white wine & parsley
• Thai – Coconut milk, red curry, lemongrass & coriander
• Formidable – Marinère with garlic & a drizzle of crème fraîche